Contrôleur(euse) Des Coûts De La Restauration (h/f)

Four Seasons Hotels Ltd

Paris, France
Not specified; 13th month included; performance bo...
Food cost analysis and reporting
Micros and birchstreet software proficiency
Menu engineering and costing
The role is central to optimizing the profitability of restaurants and bars by analyzing revenues and costs across all F&B points of sale

Job Summary

  • The role is central to optimizing the profitability of restaurants and bars by analyzing revenues and costs across all F&B points of sale.
  • Candidates must possess professional mastery of both French and English to collaborate effectively with international teams and manage financial systems.
  • The company offers excellent working conditions including a 13th-month salary, performance bonuses, and significant hotel stay discounts.

Matching Summary

The role is central to optimizing the profitability of restaurants and bars by analyzing revenues and costs across all F&B points of sale.

Salary

Not specified; 13th month included; Performance bonus and participation plan available

Skills & Requirements

Must-have

  • Food Cost analysis and reporting
  • Micros and Birchstreet software proficiency
  • Menu engineering and costing
  • Budget and forecast preparation
  • French and English language fluency

Nice-to-have

  • Strong collaboration with operational teams
  • Process automation and improvement skills
  • Experience with Avero analytics tool
  • Ability to train system champions

Key Requirements

  • Valid work authorization for France required
  • Fluent in French and English
  • Experience in F&B cost control

Work Rights

Must have valid work authorization for France

Tailored Resume

Cover Letter