The Dietary Cook position at Trellis Paradise requires an individual to manage kitchen operations in the absence of the Dietary Supervisor, preparing meals and maintaining cleanliness in a long-term care facility. Candidates should have experience in a similar role, particularly in large-scale cooking and special diets
Job Summary
The cook is responsible for managing and operating the kitchen when the Dietary Supervisor is absent.
Essential duties include preparing tasteful meals in large quantities while strictly following portion control guides.
The role requires maintaining a safe, clean, and sanitary kitchen environment while supervising dietary staff.
Matching Summary
Match Score: 75
The Dietary Cook position at Trellis Paradise requires an individual to manage kitchen operations in the absence of the Dietary Supervisor, preparing meals and maintaining cleanliness in a long-term care facility. Candidates should have experience in a similar role, particularly in large-scale cooking and special diets.
Skills & Requirements
Must-have
Prepare meals in large quantities
Follow prepared menus and portion control
Maintain sanitary kitchen environment
Record food temperatures accurately
Prepare pureed foods for residents
Supervise staff in absence of supervisor
Nice-to-have
Make food presentation appealing
Cooperate with all departments
Participate in staff orientation training
Report resident care concerns proactively
Key Requirements
High school diploma or equivalent
Minimum one year experience in hospital or long term care