Butcher

ALTERNATIVE SELECTION PTE. LTD.

Singapore
Meat cutting and trimming
Hygiene and safety compliance
Equipment maintenance
The role involves inspecting meat upon goods receiving to ensure correct temperature and condition before storage

Job Summary

  • The role involves inspecting meat upon goods receiving to ensure correct temperature and condition before storage.
  • Employees must operate meat-cutting functions including deboning, portioning, slicing, and processing to specifications.
  • The position requires maintaining a sanitary work environment while providing direct service to customers.

Matching Summary

Match Score: 75

The role involves inspecting meat upon goods receiving to ensure correct temperature and condition before storage.

Skills & Requirements

Must-have

  • meat cutting and trimming
  • hygiene and safety compliance
  • equipment maintenance
  • customer service delivery
  • sales transaction processing

Nice-to-have

  • organised work environment
  • ad-hoc duty execution
  • production record keeping

Key Requirements

  • Minimum 3 years of food or butchery experience
  • WSQ certification in basic food hygiene
  • Basic literacy in English language

Work Rights

Not specified

Tailored Resume

Cover Letter