Restaurant General Manager

Four Seasons Hotels & Resorts

Scottsdale, Arizona, USA
Food and beverage leadership
Operational excellence
Financial performance management
The Talavera Restaurant & Onyx Lounge General Manager is a senior leadership role responsible for delivering an exceptional guest experience through inspired leadership, operational excellence, and an uncompromising commitment to quality

Job Summary

  • The Talavera Restaurant & Onyx Lounge General Manager is a senior leadership role responsible for delivering an exceptional guest experience through inspired leadership, operational excellence, and an uncompromising commitment to quality.
  • This position offers a unique opportunity to lead the opening and ongoing success of one of Phoenix’s most anticipated dining destinations.
  • Four Seasons offers an energizing employee culture, comprehensive learning and development programs, inclusive employee engagement events, and exclusive discount and travel programs.

Matching Summary

The Talavera Restaurant & Onyx Lounge General Manager is a senior leadership role responsible for delivering an exceptional guest experience through inspired leadership, operational excellence, and an uncompromising commitment to quality.

Skills & Requirements

Must-have

  • Food and beverage leadership
  • Operational excellence
  • Financial performance management
  • Guest experience delivery
  • Team leadership and development

Nice-to-have

  • Creative hospitality leader
  • Passion for memorable experiences
  • Sense of style and flair
  • Entrepreneurial spirit

Key Requirements

  • Proven expertise in high-end/luxury dining
  • Strong financial acumen
  • Bachelor’s degree in hospitality
  • Previous high-end restaurant management experience
  • Knowledge of P&L systems
  • Valid work authorization for the USA

Work Rights

Valid work authorization

Sponsorship: available

Tailored Resume

Cover Letter