Sous-chef(fe) / Second De Cuisine Restaurant Walt’s – F/h/nb – Cdi

Disney Streaming

Marne La Vallee Cedex, France
Leadership in kitchen
Manage kitchen brigade
Adhere to quality standards
As Sous-Chef(fe), you will be an operational leader within this table service restaurant, contributing to a unique gastronomic experience

Job Summary

  • As Sous-Chef(fe), you will be an operational leader within this table service restaurant, contributing to a unique gastronomic experience.
  • You will organize, distribute, monitor, and control the work of a brigade of 30 to 60 individuals, ensuring adherence to quality, hygiene, and safety standards.
  • Benefits include continuous working hours, up to 6 weeks of vacation per year, a 13th month salary, and assistance with housing and transportation.

Matching Summary

As Sous-Chef(fe), you will be an operational leader within this table service restaurant, contributing to a unique gastronomic experience.

Skills & Requirements

Must-have

  • Leadership in kitchen
  • Manage kitchen brigade
  • Adhere to quality standards
  • Hygiene and safety rules
  • Customer satisfaction focus

Nice-to-have

  • Creative culinary flair
  • Team motivation and development
  • Adaptable and flexible
  • Strong interpersonal skills

Key Requirements

  • Minimum 3 years management experience
  • HACCP standards mastery
  • Minimum C1 French level

Work Rights

Not specified

Tailored Resume

Cover Letter