Laurel Court Restaurant General Manager

Sofitel Brisbane Central

San Francisco, CA, United States
$92,000.00 to $120,000.00 gross annually; not spec...
On-site
Day-to-day restaurant operations
Sales and cost controls
Guest satisfaction
Manage the day-to-day function of all restaurant leaders, employees, sales, cost controls and overall performance of Laurel Court Restaurant

Job Summary

  • Manage the day-to-day function of all restaurant leaders, employees, sales, cost controls and overall performance of Laurel Court Restaurant.
  • Controls and analyzes, on an ongoing basis, luxury focused beverage program standards, LQA aided service expectations, guest satisfaction, and operating costs.
  • Develops formal training programs and implements creative promotional programs with the goal of boosting sales and visibility.

Matching Summary

Manage the day-to-day function of all restaurant leaders, employees, sales, cost controls and overall performance of Laurel Court Restaurant.

Salary

$92,000.00 to $120,000.00 Gross annually; Not specified; Not specified

Skills & Requirements

Must-have

  • day-to-day restaurant operations
  • sales and cost controls
  • guest satisfaction
  • employee relations
  • food and beverage product knowledge
  • current industry trends

Nice-to-have

  • responsible hospitality pioneer
  • caring environment
  • supportive place to grow
  • innovating and challenging status-quo

Key Requirements

  • Minimum 3 years of experience as Department Head or Restaurant Manager
  • Minimum 2 years of experience as General Manager
  • Degree in Hotel and Restaurant Management preferred
  • Computer literate in Microsoft Window applications
  • Social media required
  • Proof of eligibility to work in the United States

Work Rights

Must have proof of eligibility to work in the United States

Tailored Resume

Cover Letter