Seasonal Chef Instructor, Savory (sur La Table)

MotoSport LLC

Austin, TX, United States
On-site
In-store savory cooking instruction
Customer engagement and sales driving
Food safety and sanitation compliance
Sur La Table offers an unsurpassed selection of premium-quality kitchen goods and culinary expertise to inspire cooking and sharing good food

Job Summary

  • Sur La Table offers an unsurpassed selection of premium-quality kitchen goods and culinary expertise to inspire cooking and sharing good food.
  • The Seasonal Chef Instructor, Savory is responsible for delivering exceptional savory cooking classes that drive sales and inspire customer loyalty.
  • This role requires maintaining food safety standards, supporting store operations, and engaging customers to meet culinary program goals.

Matching Summary

Sur La Table offers an unsurpassed selection of premium-quality kitchen goods and culinary expertise to inspire cooking and sharing good food.

Skills & Requirements

Must-have

  • In-store savory cooking instruction
  • Customer engagement and sales driving
  • Food safety and sanitation compliance
  • Kitchen operations and setup
  • Use of POS and inventory systems
  • Ability to lift up to 50 lbs

Nice-to-have

  • Passion for community engagement
  • Excellent communication skills
  • Problem-solving and decision-making abilities
  • Flexible scheduling including nights and weekends
  • Ability to work in variable kitchen environments

Key Requirements

  • Must be 21 years or older
  • 1-2 years kitchen operations experience
  • Valid Food Manager Certification
  • Culinary arts degree preferred or equivalent experience

Work Rights

Not specified

Tailored Resume

Cover Letter