Assistant Facility Managert

JLL

Hyderabad, TS, India
Handling base kitchens
Evaluating existing processes
Formulating policies
You’ll be responsible for navigating the demands of dining operations, emphasizing discipline to ensure high standards in food safety and quality

Job Summary

  • You’ll be responsible for navigating the demands of dining operations, emphasizing discipline to ensure high standards in food safety and quality.
  • The role involves managing customer feedback, reviewing operations for improvements, maintaining supply inventories, and coordinating equipment maintenance and repairs.
  • JLL empowers you to realize your full potential in an entrepreneurial and inclusive work environment with a dedicated Total Rewards Program and competitive pay and benefits.

Matching Summary

You’ll be responsible for navigating the demands of dining operations, emphasizing discipline to ensure high standards in food safety and quality.

Skills & Requirements

Must-have

  • handling base kitchens
  • evaluating existing processes
  • formulating policies
  • vendor management skills
  • inventory control
  • food safety adherence
  • monitoring food preparation

Nice-to-have

  • fostering camaraderie and teamwork
  • intelligence officer-like vetting skills
  • handling customer feedback
  • entrepreneurial and inclusive work environment
  • technical aptitude
  • report generation skills

Key Requirements

  • significant relevant experience
  • solid background in formulating policies
  • excellent vendor management skills
  • strong leadership and organizational skills
  • dependable leader

Work Rights

Not specified

Tailored Resume

Cover Letter