Catering / Banquet Sous Chef - Coca-cola - Atlanta Ga

Flik Hospitality Group

Atlanta, Georgia, US
On-site
Supervision of culinary staff
Food preparation and cooking
Menu development and execution
Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility

Job Summary

  • Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility.
  • Assists the Executive Chef with managing cost controls and control expenditures for the account.
  • Flik Hospitality Group offers many fantastic benefits including Medical, Dental, Vision, Retirement Plan, and Paid Time Off.

Matching Summary

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility.

Skills & Requirements

Must-have

  • Supervision of culinary staff
  • Food preparation and cooking
  • Menu development and execution
  • Cost controls and expenditure management
  • High volume foodservice operations

Nice-to-have

  • Passion for food and hospitality
  • Entrepreneurial culinary professional
  • Client satisfaction programs

Key Requirements

  • A.S. or equivalent experience
  • Progressive culinary/kitchen management experience
  • Catering experience
  • Institutional and batch cooking experience
  • Comprehensive knowledge of food trends
  • Proficient with Microsoft Office Suite
  • ServSafe certified

Work Rights

Not specified

Tailored Resume

Cover Letter