The primary responsibility is to perform all levels of food preparation including ingredient prep and maintaining specific stations based on standardized recipes
Job Summary
The primary responsibility is to perform all levels of food preparation including ingredient prep and maintaining specific stations based on standardized recipes.
Candidates must have at least three years of experience within an Asian inspired culinary food service setting and possess wok experience.
The role requires strict adherence to health regulations, proper labeling of products, and the ability to work under physically demanding conditions.
Matching Summary
The primary responsibility is to perform all levels of food preparation including ingredient prep and maintaining specific stations based on standardized recipes.
Skills & Requirements
Must-have
Minimum two years of cook experience
Three years Asian inspired culinary experience
Wok cooking experience required
Knife skills and equipment knowledge
Sanitation and safety regulation compliance
Nice-to-have
Bi-lingual English Chinese Mandarin or Cantonese
Base sauces stocks and soups knowledge
Team collaboration and communication skills
Flexible availability for nights weekends holidays
Key Requirements
High school diploma or equivalent
Must be authorized to work in the United States
Southern Nevada Health District Health Card required