Premium Supervisor - Dos Equis Pavilion

Dow Event Center

Unknown, Unknown, US
2-4 years high-end club or restaurant experience
Knowledge of pos system and closing procedures
Ability to work flexible schedule including nights and weekends
The role involves supervising stand workers in the VIP area while ensuring all food preparation meets strict health guidelines

Job Summary

  • The role involves supervising stand workers in the VIP area while ensuring all food preparation meets strict health guidelines.
  • Candidates must be knowledgeable about all positions within the location and willing to fill any role as needed during events.
  • The position requires maintaining a clean, safe work area and adhering to company service standards for guest satisfaction.

Matching Summary

The role involves supervising stand workers in the VIP area while ensuring all food preparation meets strict health guidelines.

Skills & Requirements

Must-have

  • 2-4 years high-end club or restaurant experience
  • Knowledge of POS system and closing procedures
  • Ability to work flexible schedule including nights and weekends
  • Food handler and alcoholic beverage service certification
  • Strong inventory management and stock ordering skills

Nice-to-have

  • Proactive and self-motivated attitude
  • Detail-oriented approach to guest satisfaction
  • Experience with Legends Global service standards
  • Ability to adapt quickly under pressure
  • Excellent verbal communication skills in English

Key Requirements

  • High School Diploma with some college preferred
  • Must meet state and local health requirements for food handlers
  • Must meet state and local requirements for alcoholic beverage services
  • Ability to lift up to 30 pounds and stand for extended periods
  • Punctual and dependable with ability to read/write English

Work Rights

Not specified

Tailored Resume

Cover Letter