Sous Chef - The Rec Room Barrie Park Place

The Rec Room Barrie Park Place

Barrie, Ontario, Canada
$47,300 - $57,300cad py
Not specified
Adherence to health and safety guidelines
Experience in a similar environment
Ability to lead and direct a team
The Rec Room Barrie Park Place is seeking a Sous Chef to join their team, focusing on providing an exceptional dining experience in a fast-paced environment. The ideal candidate should have a strong background in culinary operations, safety regulations, and team leadership

Job Summary

  • Sous Chefs are an integral part of the team who provide an exceptional dining experience to each and every guest.
  • Your responsibilities include managing day-to-day culinary operations and ensuring healthy and safe work practices.
  • As an employee, you’ll enjoy benefits such as tuition assistance and opportunities to grow.

Matching Summary

Match Score: 75

The Rec Room Barrie Park Place is seeking a Sous Chef to join their team, focusing on providing an exceptional dining experience in a fast-paced environment. The ideal candidate should have a strong background in culinary operations, safety regulations, and team leadership.

Salary

$47,300 - $57,300CAD

Skills & Requirements

Must-have

  • Adherence to health and safety guidelines
  • Experience in a similar environment
  • Ability to lead and direct a team

Nice-to-have

  • Schedule flexibility for extended hours
  • Knowledge of food serving methods
  • Positive company culture promotion

Key Requirements

  • High school diploma or GED equivalent
  • Valid Food Handler’s certificate
  • 2-5 years of culinary experience

Work Rights

Not specified

Tailored Resume

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