Lead a team where great food and genuine care go hand in hand, managing the servery team and ensuring high health and safety standards
Job Summary
Lead a team where great food and genuine care go hand in hand, managing the servery team and ensuring high health and safety standards.
Supervise and mentor kitchen staff, fostering teamwork and maintaining a smooth operation while ensuring food is prepared in a safe, hygienic environment.
Anglicare provides meaningful opportunities, security, stability, and opportunities for professional development and leadership training.
Matching Summary
Lead a team where great food and genuine care go hand in hand, managing the servery team and ensuring high health and safety standards.
Skills & Requirements
Must-have
Manage servery team
Health and safety standards
Prepare and serve meals
Food safety and hygiene
Uphold WHS and HACCP standards
Nice-to-have
Compassion and connection
Inspire and develop others
Promote culture of respect
Christian-based values
Key Requirements
Commercial Cookery Certificate or equivalent
At least 4 years of food industry experience
Supervisory roles experience
Background checks and NDIS Worker Screening Check Clearance may be required