The Restaurant Supervisor Lead is the second in command on the store leadership team, leading, coaching, and developing the skills of Shift Supervisors and Squad Crew
Job Summary
The Restaurant Supervisor Lead is the second in command on the store leadership team, leading, coaching, and developing the skills of Shift Supervisors and Squad Crew.
Key Responsibilities include setting and sustaining the tone of the shift, creating positive vibes, handling cash, resolving concerns, and managing shift duties.
Benefits include medical, dental, and vision insurance eligibility, paid sick and vacation time, 401(k) retirement, free pizza, and other discounts.
Matching Summary
The Restaurant Supervisor Lead is the second in command on the store leadership team, leading, coaching, and developing the skills of Shift Supervisors and Squad Crew.
Salary
startingstorerate - startingstorerate per hour; Tips; Medical, dental and vision insurance eligibility, Paid Sick Time, Paid vacation, 401(k) retirement, FREE pizza, salad, and beverages, Pet insurance, Discounted gym membership, Free counseling sessions
Skills & Requirements
Must-have
Customer service skills
Cash handling responsibilities
Lead and coach team members
Set shift tone and energy
Nice-to-have
Embrace individuality and inclusivity
Spread MODness and positive vibes
Community giving back baked in
Long-term career home potential
Key Requirements
Minimum 1 year customer service or restaurant experience
Must be at least 18 years old
Previous coaching or teaching experience
Proven success in following and enforcing processes