The Hotel Chadstone Melbourne MGallery is seeking a Director of Food and Beverage to oversee culinary operations, manage budgets, and ensure high-quality food and beverage standards. The ideal candidate should have 3-5 years of progressive experience in a similar role, along with excellent communication and interpersonal skills
Job Summary
Accor welcomes you as you are and supports you in growing and learning every day, making your work meaningful and allowing you to explore limitless possibilities.
The role involves preparing budgets, controlling expenses, managing food costs, increasing revenue and profit, and ensuring operational marketing targets are met.
You will be responsible for ensuring health and safety rules, maintaining recipe standards, supervising teams, and handling guest complaints professionally.
Matching Summary
Match Score: 85
The Hotel Chadstone Melbourne MGallery is seeking a Director of Food and Beverage to oversee culinary operations, manage budgets, and ensure high-quality food and beverage standards. The ideal candidate should have 3-5 years of progressive experience in a similar role, along with excellent communication and interpersonal skills.
Skills & Requirements
Must-have
Prepare culinary budget and forecast
Control food cost and increase revenue
Ensure health and safety rules
Maintain recipe standards and consistency
Supervise team and stock management
Develop and maintain understanding of mission, vision, values
Nice-to-have
Creative culinary offerings
Strong knowledge of services and products
Understanding of surrounding activities and local events