Nutrition Services Cook I -nutrition Food Preparation

stantonlab.info

Main Campus, OH, United States
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Prepare hot food items
Standardized recipes
Modified diets
** This job posting is for a Nutrition Services Cook I position at Stanton Lab, where the successful candidate will assist in food preparation for patients and catering events. The role requires one year of cooking experience and emphasizes adherence to quality and sanitary standards. **

Job Summary

  • Assists the Executive Chef and the Production Coordinator in the preparation of all hot food items served to patients, the cafeteria, and catered events as assigned using standardized recipes.
  • Prepares food for modified diets and participates in Quality Improvement activities related to the Nutrition Services Department.
  • Familiarity with personal computer and nutrition-related software is required, along with effective verbal communication skills.

Matching Summary

Match Score: 75

** This job posting is for a Nutrition Services Cook I position at Stanton Lab, where the successful candidate will assist in food preparation for patients and catering events. The role requires one year of cooking experience and emphasizes adherence to quality and sanitary standards. **

Skills & Requirements

Must-have

  • prepare hot food items
  • standardized recipes
  • modified diets
  • sanitary standards
  • food production equipment

Nice-to-have

  • quality improvement activities
  • special preparations and presentations
  • customer service performance

Key Requirements

  • High School Graduate or equivalent
  • One year professional cooking experience

Work Rights

Not specified

Tailored Resume

Cover Letter