The dietary aide is responsible for assisting with food service routines and maintaining cleanliness in the kitchen to ensure sanitary conditions
Job Summary
The dietary aide is responsible for assisting with food service routines and maintaining cleanliness in the kitchen to ensure sanitary conditions.
This position requires cooperation and harmony with personnel in all departments and participation in ongoing training of dietary staff.
The role involves operating dishwashing equipment, preparing snacks, and ensuring proper monitoring of water temperature and chlorine concentration during dishwashing cycles.
Matching Summary
The dietary aide is responsible for assisting with food service routines and maintaining cleanliness in the kitchen to ensure sanitary conditions.
Skills & Requirements
Must-have
Operate dishwasher and maintain equipment
Prepare nourishments and snacks
Maintain kitchen cleanliness and sanitation
Set up and strip down meal trays
Monitor water temperature and chlorine concentration
Nice-to-have
Work cooperatively with personnel
Participate in staff orientation and training
Ability to follow recipes and technical procedures