Under the responsibility of supervisors, the Commis de Rang anticipates customer needs and responds to them with attentive, personalized, friendly, and neat service
Job Summary
Under the responsibility of supervisors, the Commis de Rang anticipates customer needs and responds to them with attentive, personalized, friendly, and neat service.
The role involves mastering menus, procedures, and restaurant standards, accompanying the chef de rang in customer service, and adapting work rhythm and relationships based on customer flow and type.
In addition to monthly remuneration, benefits include a 13th month, food allowance, profit-sharing bonus, company savings plan, 70% Navigo reimbursement, and health/providence guarantees.
Matching Summary
Under the responsibility of supervisors, the Commis de Rang anticipates customer needs and responds to them with attentive, personalized, friendly, and neat service.