Supervise processing personnel to ensure compliance with company policies and federal/state regulations while achieving productivity and customer satisfaction
Job Summary
Supervise processing personnel to ensure compliance with company policies and federal/state regulations while achieving productivity and customer satisfaction.
Manage production lines to meet schedules, increase efficiencies, and meet budget objectives through effective personnel deployment and rotation.
Mentor, coach, and train employees, administer performance feedback, and promote safety initiatives to maintain a zero-accident culture.
Matching Summary
Supervise processing personnel to ensure compliance with company policies and federal/state regulations while achieving productivity and customer satisfaction.
Skills & Requirements
Must-have
HACCP
SSOPs
GMPs
USDA regulations
OSHA regulations
food safety
sanitary environment
Nice-to-have
process optimization
career development
zero accident culture
union negotiated contract
multiple languages
Key Requirements
High School diploma or equivalent
1 year manufacturing experience
3 years food manufacturing/poultry experience preferred