The role involves curating an extensive array of high-quality sushi and Japanese offerings for the Curate all-day dining buffet restaurant
Job Summary
The role involves curating an extensive array of high-quality sushi and Japanese offerings for the Curate all-day dining buffet restaurant.
Candidates must maintain impeccable cleanliness, adhere to strict HACCP food safety standards, and ensure consistent quality in a fast-paced environment.
Four Seasons offers competitive compensation, comprehensive benefits including complimentary accommodation at other properties, and opportunities for professional development.
Matching Summary
The role involves curating an extensive array of high-quality sushi and Japanese offerings for the Curate all-day dining buffet restaurant.
Salary
Competitive salary; Comprehensive benefits package; Not specified
Skills & Requirements
Must-have
3+ years sushi chef experience
High-volume buffet environment skills
Precision knife and fish filleting skills
Strict HACCP and food safety adherence
FIFO inventory rotation knowledge
Nice-to-have
Ability to work calmly under pressure
Strong collaborative team attitude
Excellent time management abilities
Commitment to luxury presentation standards
Key Requirements
Valid Food Handler's Certificate required
Certificate in related discipline preferred
Must have right to work in Malaysia
Fluency in Bahasa Malaysia and English required
Minimum 3 years proven Sushi Chef experience
Work Rights
Must be local candidate or Malaysian Permanent Resident holder