Dietary Aide

Copperridgecarecenter

Ability to learn food service routine quickly
Operate dishwasher and check water temperatures
Lift up to 50 pounds frequently
The dietary aide reports to the Cook and Dietary Supervisor and performs duties based on shift needs

Job Summary

  • The dietary aide reports to the Cook and Dietary Supervisor and performs duties based on shift needs.
  • Essential responsibilities include setting up meal trays, operating the dishwasher, and maintaining strict sanitation standards.
  • Candidates must possess a high school diploma or equivalent and obtain a valid food handler's certificate.

Matching Summary

The dietary aide reports to the Cook and Dietary Supervisor and performs duties based on shift needs.

Skills & Requirements

Must-have

  • Ability to learn food service routine quickly
  • Operate dishwasher and check water temperatures
  • Lift up to 50 pounds frequently
  • Maintain clean and sanitary kitchen environment
  • Prepare nourishments and snacks for patients

Nice-to-have

  • Cooperate and harmony with all departments
  • Participate in orientation and ongoing training
  • Effectively present information to managers

Key Requirements

  • High school diploma or equivalent
  • Must obtain and maintain food handlers' certificate
  • Ability to read technical procedures and recipes

Work Rights

Not specified

Tailored Resume

Cover Letter