Dir, Dining Services Sr I - Christus Highlands, Shreveport, La
Compass Group
Shreveport, LA, US
Base: not specified; bonus: $10k sign on bonus; be...
On-site
Proven leadership expertise minimum five years
Direct foodservice operational management experience
Inventory and purchasing knowledge control
Compass Group is seeking a Senior Director of Dining Services for Morrison Healthcare in Shreveport, LA. The role involves overseeing foodservice operations, managing client relationships, and leading a team, while promoting a culture of care and professionalism
Job Summary
The Sr. Director of Dining Services is responsible for overseeing the day to day Foodservice operations while managing client relationships and account profitability.
This role offers a $10K sign on bonus along with comprehensive benefits including medical, dental, vision, and retirement plans for full-time associates.
Morrison Healthcare values caring for people and creating moments that truly matter by nourishing patients, caregivers, and communities with superior quality meals.
Matching Summary
Match Score: 85
Compass Group is seeking a Senior Director of Dining Services for Morrison Healthcare in Shreveport, LA. The role involves overseeing foodservice operations, managing client relationships, and leading a team, while promoting a culture of care and professionalism.
Salary
Base: Not specified; Bonus: $10K sign on bonus; Benefits: Medical, Dental, Vision, Retirement Plan, Employee Assistance Program
Skills & Requirements
Must-have
Proven leadership expertise minimum five years
Direct foodservice operational management experience
Inventory and purchasing knowledge control
Food cost controls and presentation focus
P&L accountability and contract-managed service
Nice-to-have
Forward thinking and proactive mindset
Strong inter-departmental relations fostering
Knowledge of current food and catering trends
ServSafe certification preferred
Bachelor's degree or equivalent experience
Key Requirements
Minimum of five years proven leadership expertise
Two to four years direct foodservice operational management
Bachelor's Degree or equivalent years of additional experience