Job Summary

• The role involves supervising a team to ensure kitchen and service areas remain clean and tidy while adhering to all health and safety regulations.
• Candidates must be able to cook North Indian food and manage kitchen expenses, food costs, and inventory within budgetary limits.
• The position requires participating in menu planning, resolving customer complaints, and maintaining strict sanitation and HACCP logs.

Matching Summary

Skills & Requirements

Key Requirements

• Able to cook North Indian food
• Able to do shift work
• Experience managing kitchen expenses

Work Rights