Culinary Supervisor - Bank Of New Hampshire Pavilion

ASM Global

Gilford, NH, United States
Food preparation and standards
Kitchen cleanliness and sanitation
Haccp standards compliance
Coordinate the day-to-day operations of assigned kitchens, ensuring adherence to Executive Chef and Sous Chef assignments for opening, closing, and food preparation

Job Summary

  • Coordinate the day-to-day operations of assigned kitchens, ensuring adherence to Executive Chef and Sous Chef assignments for opening, closing, and food preparation.
  • Lead a team with respect and commitment to exceeding guest expectations daily, performing uniform checks and maintaining kitchen standards.
  • Maintain HACCP standards, ensuring high-quality food, proper temperatures, product rotation, cleanliness, and sanitation.

Matching Summary

Coordinate the day-to-day operations of assigned kitchens, ensuring adherence to Executive Chef and Sous Chef assignments for opening, closing, and food preparation.

Skills & Requirements

Must-have

  • Food preparation and standards
  • Kitchen cleanliness and sanitation
  • HACCP standards compliance
  • Team leadership and guest service
  • Inventory management

Nice-to-have

  • Professional culinary training
  • Fast-paced team environment
  • Extended hours availability

Key Requirements

  • Food safety certification
  • Ability to lift 50lbs
  • Stand or walk for long periods
  • Available for all Stadium events
  • Work extended hours including nights, weekends, holidays

Work Rights

Not specified

Tailored Resume

Cover Letter