Cook - Monday To Friday, No Weekends!

Evergladesfloridaadventures

Hourly: $17.00 usd ph
Onsite
Prepare and cook food items
Clean and inspect kitchen equipment
Operate food station checklist
Everglades Florida Adventures is seeking a Cook to assist in food preparation and service from Monday to Friday, with no weekend shifts. The ideal candidate should have culinary knowledge, food safety certification, and strong customer service abilities

Job Summary

  • The Cook assists the Chef or General Manager by preparing, cooking, and serving food according to recipes and daily menus.
  • Guest Services is a premier hospitality management company and National Park Service concessionaire founded in 1917.
  • The role requires standing for the entire work day and lifting up to 50 lbs occasionally while withstanding temperature extremes.

Matching Summary

Match Score: 75

Everglades Florida Adventures is seeking a Cook to assist in food preparation and service from Monday to Friday, with no weekend shifts. The ideal candidate should have culinary knowledge, food safety certification, and strong customer service abilities.

Salary

Hourly: $17.00 USD

Skills & Requirements

Must-have

  • Prepare and cook food items
  • Clean and inspect kitchen equipment
  • Operate food station checklist
  • Monitor menus and spending
  • Maintain awareness of safety issues

Nice-to-have

  • Strong customer service abilities
  • Actively looks for ways to assist customers
  • Ability to recognize problems and communicate
  • Work in fast-paced kitchen environment

Key Requirements

  • Partial High School education required
  • Food Safety certification required
  • Strong sanitation habits required

Work Rights

Not specified

Tailored Resume

Cover Letter