Assistant Food & Beverage Manager

Palm Valley Golf Club

St Louis, MO, United States
On-site
Food and beverage operation oversight
Guest service excellence
Financial target achievement
The Palm Valley Golf Club is seeking an Assistant Food & Beverage Manager to oversee operations at the Forest Park Golf Course in St. Louis, MO. The role involves staff management, financial oversight, and ensuring high-quality guest services while fostering a collaborative team environment

Job Summary

  • Responsible for selection, development and retention of talented food and beverage staff.
  • Oversee food and beverage operation, providing excellent guest service.
  • Create and execute short and long term operational and financial plans for the food and beverage department to improve quality and financial results.

Matching Summary

Match Score: 85

The Palm Valley Golf Club is seeking an Assistant Food & Beverage Manager to oversee operations at the Forest Park Golf Course in St. Louis, MO. The role involves staff management, financial oversight, and ensuring high-quality guest services while fostering a collaborative team environment.

Skills & Requirements

Must-have

  • food and beverage operation oversight
  • guest service excellence
  • financial target achievement
  • staff selection and development
  • operational and financial planning

Nice-to-have

  • anticipating needs
  • forging connections
  • elevating experiences
  • grateful spirit
  • humble heart
  • respect for one another

Key Requirements

  • Previous experience in food and beverage or Chef leadership role
  • Experience supervising others and leading a team
  • Strong verbal and written communication skills
  • Strong attention to detail, planning and organizational skills
  • Excellent customer service skills

Work Rights

Not specified

Tailored Resume

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