Food And Beverage Manager

Eagle Brook Country Club

Naperville, IL, United States
$16.00 - $36.00; not specified; not specified ph
Direct and coordinate food and beverage departments
Maintain operational standards and maximize profits
Ensure compliance with national programs
Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests

Job Summary

  • Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests.
  • The Food & Beverage Manager will direct and coordinate activities of the food and beverage departments, maintain established operational standards and maximize profits.
  • Team Member Lifestyle Perks include Medical, dental, vision insurance, Paid time off, 401(k) plan and match, Food & Beverage discounts, and Free Golf.

Matching Summary

Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests.

Salary

$16.00 - $36.00; Not specified; Not specified

Skills & Requirements

Must-have

  • Direct and coordinate food and beverage departments
  • Maintain operational standards and maximize profits
  • Ensure compliance with national programs
  • Financial target analysis and action plans
  • Provide excellent guest service
  • Work nights, weekends, and holidays

Nice-to-have

  • Anticipating needs and forging connections
  • Elevating experiences for team, members, and guests
  • Grateful spirit and humble heart
  • Genuine respect for one another
  • Work with an executive team

Key Requirements

  • Previous food and beverage or Chef leadership experience
  • Strong verbal and written communication skills
  • Strong attention to detail, planning, and organizational skills
  • Experience supervising others and leading a team
  • Excellent customer skills

Work Rights

Not specified

Tailored Resume

Cover Letter