Chef

TT EMPLOYMENT PTE. LTD.

Singapore, Singapore
Not specified
Daily food production management
Banquet event coordination
Hygiene and safety standards maintenance
TT EMPLOYMENT PTE. LTD. is seeking a Chef to manage back of house operations in Singapore. The role involves overseeing food production, menu planning, manpower management, and ensuring hygiene and safety standards are met

Job Summary

  • The role involves managing overall daily food production and back-of-house operations to ensure quality service.
  • Responsibilities include planning monthly rotating menus, executing banquet events, and maintaining strict hygiene and safety standards.
  • The position requires submitting weekly financial reports and handling HR documentation including employment records and timecards.

Matching Summary

Match Score: 85

TT EMPLOYMENT PTE. LTD. is seeking a Chef to manage back of house operations in Singapore. The role involves overseeing food production, menu planning, manpower management, and ensuring hygiene and safety standards are met.

Skills & Requirements

Must-have

  • Daily food production management
  • Banquet event coordination
  • Hygiene and safety standards maintenance
  • Manpower planning and training
  • Cost control and financial reporting

Nice-to-have

  • Effective customer service management
  • Strong communication across all levels
  • Experience with rotating menu planning

Key Requirements

  • Experience in back of house operations
  • Knowledge of food safety regulations
  • Ability to manage manpower and training

Work Rights

Not specified

Tailored Resume

Cover Letter