Assistant Section Head (Deli - Cold & Hot Kitchen)
PARIS BAGUETTE SINGAPORE PTE. LTD.
Singapore, Singapore
Not specified
5 years experience in high-volume food production
Strong understanding of haccp guidelines
Lead and motivate kitchen staff teams
PARIS BAGUETTE SINGAPORE PTE. LTD. is seeking an Assistant Section Head for their Deli - Cold & Hot Kitchen, responsible for overseeing production schedules, food preparation, and team leadership. The ideal candidate will have at least five years of experience in a high-volume food production environment and a diploma in Culinary or a related field
Job Summary
The role involves developing and maintaining production schedules for the Deli Cold/Hot Kitchen team to meet sales demands.
Candidates must lead, coach, and conduct performance reviews for a team while ensuring adherence to strict food safety standards.
The position requires implementing cost-saving measures and managing inventory to minimize waste in a fast-paced environment.
Matching Summary
Match Score: 85
PARIS BAGUETTE SINGAPORE PTE. LTD. is seeking an Assistant Section Head for their Deli - Cold & Hot Kitchen, responsible for overseeing production schedules, food preparation, and team leadership. The ideal candidate will have at least five years of experience in a high-volume food production environment and a diploma in Culinary or a related field.