The Spartanburg Marriott is seeking an enthusiastic and dedicated Line Cook to join their kitchen team. The ideal candidate will have at least two years of experience in a restaurant or hotel kitchen and possess strong communication and organizational skills
Job Summary
As a Line Cook you will be responsible for preparing the kitchen with a multitude of tasks to include the day-to-day preparation of the meals within all the F&B outlets.
Daily preparation of ingredients for regular menu and upcoming specials, and plate dishes to present food to the guests according to chef’s specifications.
Maintain a clean and orderly kitchen, including stocking and rotating product, daily cleaning of kitchen equipment, and assisting in dishwashing.
Matching Summary
Match Score: 85
The Spartanburg Marriott is seeking an enthusiastic and dedicated Line Cook to join their kitchen team. The ideal candidate will have at least two years of experience in a restaurant or hotel kitchen and possess strong communication and organizational skills.
Skills & Requirements
Must-have
prepare meals according to recipes
operate kitchen equipment
maintain a neat and tidy station
work cleanly and efficiently under pressure
Nice-to-have
enthusiastic and energetic attitude
take work seriously but not themselves
sense of ownership
assist fellow cooks as needed
Key Requirements
Minimum of two years' experience in a restaurant or hotel kitchen