The dietary aide must be able to learn food service routines within a short period while assisting with meal preparation and serving
Job Summary
The dietary aide must be able to learn food service routines within a short period while assisting with meal preparation and serving.
Essential duties include setting up meal trays, operating the dishwasher, and checking water temperatures and chlorine concentrations for safety compliance.
Employees are required to maintain a clean and sanitary work environment by sweeping, mopping floors, and properly storing groceries.
Matching Summary
The dietary aide must be able to learn food service routines within a short period while assisting with meal preparation and serving.
Skills & Requirements
Must-have
Learn food service routine quickly
Set up meal trays efficiently
Operate commercial dishwasher
Check chlorine concentration levels
Lift up to 50 pounds frequently
Maintain clean and sanitary kitchen
Nice-to-have
Cooperate with all departments
Participate in staff training
Follow written and oral instructions
Apply math concepts practically
Key Requirements
High school diploma or equivalent
Must obtain and maintain food handlers certificate