$83,000 - $88,000; not specified; health insurance...
On-site
Culinary excellence and inspiring others
Exceptional presentation skills
Crafting flavorful dishes
Four Seasons is seeking a Sous Chef for their Westlake Village location, focusing on culinary excellence and leadership. The role requires strong presentation skills, a passion for inspiring others, and a commitment to delivering extraordinary dining experiences
Job Summary
Four Seasons is powered by our people, fostering a culture of continuous improvement and mutual respect to create exceptional guest experiences.
The Sous Chef will be responsible for selecting, training, evaluating, leading, motivating, and coaching kitchen staff to ensure cultural and core standards are met.
This role involves assisting in recipe development, ensuring correct food preparation and presentation, controlling labor and operating expenses, and maintaining strict sanitation standards.
Matching Summary
Match Score: 85
Four Seasons is seeking a Sous Chef for their Westlake Village location, focusing on culinary excellence and leadership. The role requires strong presentation skills, a passion for inspiring others, and a commitment to delivering extraordinary dining experiences.
Salary
$83,000 - $88,000; Not specified; Health Insurance, 401K, EAP, Life Insurance, Room nights, Uniform dry cleaning, Free meals, Parking, Training, Growth opportunities