Sushi Chef - Naisho Room At The Watermark - Competitive Compensation!

B. F. Saul Company Hospitality Group

Tysons, VA, US
Competitive compensation commensurate to experienc...
On-site
Sushi preparation skills
Kitchen operations management
Health regulation adherence
B. F. Saul Company Hospitality Group is seeking a Sushi Chef for their upscale Watermark Hotel in Tysons, VA. The ideal candidate will support the culinary team's operations while ensuring high food quality and guest satisfaction

Job Summary

  • The Sushi Chef will work closely with the Executive Sushi Chef Hobin Kim to ensure the culinary department operates effectively.
  • The role involves controlling day-to-day kitchen operations and staff duties within the policies of The Watermark Hotel.
  • Competitive compensation is offered commensurate to experience for this position in an upscale all-suite facility.

Matching Summary

Match Score: 85

B. F. Saul Company Hospitality Group is seeking a Sushi Chef for their upscale Watermark Hotel in Tysons, VA. The ideal candidate will support the culinary team's operations while ensuring high food quality and guest satisfaction.

Salary

Competitive compensation commensurate to experience; Not specified; Not specified

Skills & Requirements

Must-have

  • Sushi preparation skills
  • Kitchen operations management
  • Health regulation adherence

Nice-to-have

  • Team development experience
  • Guest satisfaction focus
  • Financial results achievement

Key Requirements

  • Experience in sushi preparation
  • Knowledge of health regulations
  • Staff management capabilities

Work Rights

Not specified

Tailored Resume

Cover Letter