Duties include preparing, combining, seasoning, and cooking food served in university dining halls according to standardized recipes and procedures
Job Summary
Duties include preparing, combining, seasoning, and cooking food served in university dining halls according to standardized recipes and procedures.
The position requires maintaining a clean work area, ensuring equipment cleanliness, and assisting cooks with food preparation using proper equipment.
Penn State offers a competitive benefits package including medical, dental, vision, retirement plans, substantial paid time off, and a 75% tuition discount for employees and eligible family members.
Matching Summary
Duties include preparing, combining, seasoning, and cooking food served in university dining halls according to standardized recipes and procedures.
Skills & Requirements
Must-have
Prepare and cook food
Maintain clean work area
Follow standardized recipes
Operate food production equipment
Ensure food temperature and freshness
Nice-to-have
Assist cook in food preparation
Report equipment malfunctions
Dispose of leftovers as directed
Key Requirements
9 to 12 months of effective experience
Requires commercial English, grammar, and arithmetic