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The position of Part Time Cook at Gardencityhealthcare involves managing kitchen operations in the absence of the Dietary Supervisor, preparing meals, maintaining kitchen cleanliness, and supervising dietary staff. Candidates should have experience in a hospital or long-term care setting, along with the ability to follow dietary guidelines and ensure food safety standards.
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Job Summary
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
Report resident care concerns and potential issues to Administrator and/or Director of Nurses.
Matching Summary
Match Score: 75
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The position of Part Time Cook at Gardencityhealthcare involves managing kitchen operations in the absence of the Dietary Supervisor, preparing meals, maintaining kitchen cleanliness, and supervising dietary staff. Candidates should have experience in a hospital or long-term care setting, along with the ability to follow dietary guidelines and ensure food safety standards.
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Skills & Requirements
Must-have
Prepare meals in large quantities
Follow menus and portion control
Prepare special diets accurately
Maintain sanitary kitchen environment
Cooperate with personnel in all departments
Nice-to-have
Appealing food presentation
Work in harmony with staff
Supervise and work under supervision
Key Requirements
High school diploma or equivalent
One year cook experience in hospital/long term care