Job Summary

• As a Cook 2, you are responsible for the set-up, food preparation, and organization of your workstation, ensuring high standards of food quality and presentation.
• Your role includes maintaining cleanliness and sanitation, overseeing the production of food and beverage items, and managing the closing and storage processes.
• This junior-level position requires understanding of culinary techniques and the ability to take on more complex tasks and responsibilities compared to the Cook 1 role, while supporting the leadership and advanced skills of Cook 3.

Matching Summary

Skills & Requirements

Key Requirements

• Minimum 4 years kitchen experience
• Valid Food Handler Certifications
• High school diploma or equivalent preferred

Work Rights