Dietary Cook - Artesia Palms Care Center

Eastbaypostacute

Artesia, California, USA
Onsite
Prepare meals in large quantities
Follow menus and portion control
Prepare special diets accurately
The Dietary Cook position at Eastbaypostacute's Artesia Palms Care Center involves managing kitchen operations in the absence of the Dietary Supervisor, preparing meals, maintaining sanitation, and ensuring compliance with dietary requirements. Candidates should have a high school diploma, experience in a similar setting, and a ServSafe certificate

Job Summary

  • The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
  • Essential duties include maintaining a safe, orderly, clean, and sanitary kitchen and cooking area, preparing tasteful meals in large quantities, and following prepared menus and portion control guides.
  • The role requires the ability to prepare special diets accurately, record food temperatures, prepare pureed foods, and work cooperatively with personnel in all departments.

Matching Summary

Match Score: 75

The Dietary Cook position at Eastbaypostacute's Artesia Palms Care Center involves managing kitchen operations in the absence of the Dietary Supervisor, preparing meals, maintaining sanitation, and ensuring compliance with dietary requirements. Candidates should have a high school diploma, experience in a similar setting, and a ServSafe certificate.

Skills & Requirements

Must-have

  • Prepare meals in large quantities
  • Follow menus and portion control
  • Prepare special diets accurately
  • Maintain sanitary kitchen environment
  • Record food temperatures

Nice-to-have

  • Cooperate and work in harmony
  • Make food presentation appealing
  • Work under supervision

Key Requirements

  • High school diploma or equivalent
  • One year experience as a cook
  • ServSafe Certificate required
  • Experience with PCC preferred

Work Rights

Not specified

Tailored Resume

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