Cellar Hand

Arterra Wines Canada Ltd

Niagara-on-the-Lake, Ontario, Canada
Base: $18.50ph to $25.50ph; bonus/equity: creative...
Strong work ethic for long physical hours
Ability to lift up to 50lbs
Willingness to work overtime and shift work
This position runs between September 1st through to November 27th, 2026, focusing on the harvest season at Jackson-Triggs Estate Winery

Job Summary

  • This position runs between September 1st through to November 27th, 2026, focusing on the harvest season at Jackson-Triggs Estate Winery.
  • The role involves diverse responsibilities including grape sampling, operating crush pad equipment, managing a 500-barrel program, and maintaining strict sanitation protocols.
  • Candidates will receive competitive wages ranging from $18.50/hr to $25.50/hr along with full training, wine education, and exciting long-term career opportunities.

Matching Summary

This position runs between September 1st through to November 27th, 2026, focusing on the harvest season at Jackson-Triggs Estate Winery.

Salary

Base: $18.50/hr to $25.50/hr; Bonus/Equity: Creative incentive programs; Benefits: Full training, wine education, tastings, flexible hours

Skills & Requirements

Must-have

  • Strong work ethic for long physical hours
  • Ability to lift up to 50lbs
  • Willingness to work overtime and shift work
  • Mechanical aptitude for operating equipment
  • Detail-oriented approach to safety and cleanliness

Nice-to-have

  • Genuine passion for wine industry
  • Proactive team player communication skills
  • Eager to learn new winemaking techniques
  • Experience with multiple types of additions
  • Ability to work at heights on catwalks

Key Requirements

  • Winemaking and Viticulture Diploma or equivalent
  • Less than 1 year experience preferred
  • ISO 9001:2000, HACCP, GMP, WHMIS certifications
  • Strong ability to follow written instructions
  • Effective communication and multi-tasking skills

Work Rights

Not specified

Tailored Resume

Cover Letter