Base: $18.22 - $23.68 ph; bonus/equity: not specif...
Nutrition services to patients
Use of meal ordering technology
Customer service in healthcare
At Intermountain, we bring new life into the world of hospital nutrition services with restaurant-quality cafes and a guest-centric culture of hospitality for our patients and caregivers
Job Summary
At Intermountain, we bring new life into the world of hospital nutrition services with restaurant-quality cafes and a guest-centric culture of hospitality for our patients and caregivers.
This position interacts with clinical caregivers, patients, and patient’s family members to explain the meal process and modify meal selections according to provider orders.
We care about your well-being – mind, body, and spirit – which is why we provide our caregivers a generous benefits package that covers a wide range of programs to foster a sustainable culture of wellness.
Matching Summary
At Intermountain, we bring new life into the world of hospital nutrition services with restaurant-quality cafes and a guest-centric culture of hospitality for our patients and caregivers.
Salary
Base: $18.22 - $23.68 per hour; Bonus/Equity: Not specified; Benefits: Not eligible
Skills & Requirements
Must-have
Nutrition services to patients
Use of meal ordering technology
Customer service in healthcare
Coordination with clinical team
Meal selection and modification
Delivery of patient trays
Nice-to-have
Experience with modified diets
Hospital food service experience
Food service or healthcare experience
Coursework in Nutrition
Interpersonal communication skills
Attention to detail
Key Requirements
Food Handler Permit
One year food service or cashier experience preferred
Hospital food service experience preferred
Patient experience preferred
Demonstrated ability to work with modified diets preferred