Pastry Cook

Dow Event Center

Hands-on pastry and bread baking skills
Knowledge of advanced baking techniques
Ability to lift up to 50 lbs
The Pastry Cook is responsible for the quality, consistency, and creative development of all pastry products served at the venue

Job Summary

  • The Pastry Cook is responsible for the quality, consistency, and creative development of all pastry products served at the venue.
  • Candidates must demonstrate strong baking skills, knowledge of bread baking, and the ability to maintain high standards in a fast-paced environment.
  • The role requires flexibility to work extended hours including late nights, weekends, and holidays while ensuring guest satisfaction.

Matching Summary

The Pastry Cook is responsible for the quality, consistency, and creative development of all pastry products served at the venue.

Skills & Requirements

Must-have

  • Hands-on pastry and bread baking skills
  • Knowledge of advanced baking techniques
  • Ability to lift up to 50 lbs
  • Maintain positive attitude under stress
  • Follow County Health and sanitation standards

Nice-to-have

  • Creative dessert menu development experience
  • Strong written and verbal communication skills
  • Experience in premium catering environments
  • Leadership and initiative in team settings
  • Ability to work flexible event schedules

Key Requirements

  • Minimum 2-3 years cooking experience in contract food service
  • Pastry degree or certified apprenticeship program graduation
  • Must be at least 18 years old
  • Ability to generalize and make decisions without supervision

Work Rights

Not specified

Tailored Resume

Cover Letter