Accor welcomes you as you are and supports you to grow and learn every day, making sure that work brings purpose to your life
Job Summary
Accor welcomes you as you are and supports you to grow and learn every day, making sure that work brings purpose to your life.
You will oversee all aspects of food and beverage service delivery, ensuring exceptional guest experiences while maintaining operational efficiency and profitability.
The role involves strategic planning, team leadership, and driving excellence across all F&B departments, including menu development, financial management, and staff training.
Matching Summary
Accor welcomes you as you are and supports you to grow and learn every day, making sure that work brings purpose to your life.
Skills & Requirements
Must-have
F&B strategy development
P&L management and budgeting
Menu development and quality standards
Food safety and HACCP compliance
Vendor management and procurement
Operational metrics analysis
Nice-to-have
Guest experience focus
Team leadership and motivation
Continuous improvement mindset
Adaptability to market trends
Key Requirements
Minimum 5 years of progressive F&B management experience
Proven track record of managing P&L and budgets
Strong knowledge of food safety and HACCP
Expertise in menu planning and food costing
Demonstrated leadership skills
Proficiency with POS and financial management tools
Excellent analytical and problem-solving skills
Strong communication and interpersonal skills in English