Job Summary

• As a Commis de Rang you will prepare the dining venues and equipment, food pass and service area of your assigned station in the restaurant, ensuring Guests are consistently provided with courteous, engaging, prompt and efficient service.
• You will be communicating Guest orders to the Chef de Rang, serving food items and beverages, taking care of any special requests, anticipating guest needs, ascertaining satisfaction, and offering suggestions, assisting with restaurant inventory, taking care of the breakdown, cleaning and setting-up of tables and work stations.
• Competitive Salary, wages, and a comprehensive benefits package Excellent Training and Development opportunities Complimentary Dry Cleaning for Employee Uniforms Meals available at our Employee Restaurant Employee Experience initiatives: from annual themed employee party to many ESG events throughout the year Employee Recognition Programs Opportunities to build a successful career with global potential.

Matching Summary

Skills & Requirements

Key Requirements

• High school education or equivalent experience
• Minimum two years food service or related work
• Food service experience in luxury hotels
• Ability to carry and balance a tray
• Legal right to work in Italy

Work Rights