Base: $26.55 - $39.85 ph; bonus/equity: not specif...
Full time, monday through friday, with flexibility for weekends/holidays as needed.
3 years food service operations experience
Haccp guidelines compliance knowledge
Staff training and performance management
Advocate Aurora Health is seeking a Supervisor of Food Services in Milwaukee, WI, to manage daily operations of their food and nutrition department. The role involves coordinating food preparation, managing staff training, ensuring quality and compliance with safety standards, and overseeing vendor contracts
Job Summary
This role manages all daily operations of the food program including patient tray assembly and distribution within a large medical center.
The incumbent is responsible for developing therapeutic menus, negotiating vendor contracts, and ensuring strict adherence to HACCP safety guidelines.
Advocate Health offers comprehensive benefits including health insurance, retirement matching, and educational assistance programs.
Matching Summary
Match Score: 85
Advocate Aurora Health is seeking a Supervisor of Food Services in Milwaukee, WI, to manage daily operations of their food and nutrition department. The role involves coordinating food preparation, managing staff training, ensuring quality and compliance with safety standards, and overseeing vendor contracts.
Salary
Base: $26.55 - $39.85 per hour; Bonus/Equity: Not specified; Benefits: Paid Time Off, Medical/Dental/Vision, Retirement match
Skills & Requirements
Must-have
3 years food service operations experience
HACCP guidelines compliance knowledge
Staff training and performance management
Menu cycle development for therapeutic diets
Vendor contract negotiation skills
Microsoft Office software proficiency
Nice-to-have
Experience with retail food operations
Strong problem-solving and decision making
Ability to work flexible weekend hours
Self-directed and organized work style
Key Requirements
High School Graduate education required
ServSafe Food Handler certification within 1 year
3 years experience in hospital or hotel food service