Lead Cook - Pnc Music Pavilion

Denny Sanford PREMIER Center

Sioux Falls, SD, US
2 to 3 years fast-paced restaurant experience
Ability to lift up to 50lbs
Flexible hours including evenings and weekends
The role involves overseeing a staff of kitchen employees to maximize productivity and efficiency within the concession stand

Job Summary

  • The role involves overseeing a staff of kitchen employees to maximize productivity and efficiency within the concession stand.
  • Candidates must be available for event days and able to work flexible hours including evenings, weekends, and holidays.
  • The position requires maintaining a clean and sanitary kitchen environment while ensuring consistency in food preparation and service.

Matching Summary

The role involves overseeing a staff of kitchen employees to maximize productivity and efficiency within the concession stand.

Skills & Requirements

Must-have

  • 2 to 3 years fast-paced restaurant experience
  • Ability to lift up to 50lbs
  • Flexible hours including evenings and weekends
  • Maintain clean and sanitary kitchen environment
  • Inventory product according to health guidelines

Nice-to-have

  • Culinary training preferred
  • High school diploma or equivalent
  • Cheerful positive manner with clients
  • Takes initiative with independence
  • Professional attitude and appearance

Key Requirements

  • Previous cooking experience required
  • Must be at least 18 years old
  • Two to three years in high-end club or restaurant
  • High school diploma or equivalent

Work Rights

Not specified

Tailored Resume

Cover Letter