$17.20ph; not specified; onsite housing + meals at...
Onsite
Excellent customer service
Maintain cleanliness standards
Work in a fast-paced environment
The Host/Busser is responsible for providing excellent customer service by welcoming guests, efficiently managing table seating, and ensuring cleanliness of dining areas
Job Summary
The Host/Busser is responsible for providing excellent customer service by welcoming guests, efficiently managing table seating, and ensuring cleanliness of dining areas.
This dual-role position plays a vital part of the guest dining experience, maintaining an organized front of house, assisting with bussing tables, and ensuring smooth transitions between guests.
Onsite shared employee housing and employee meals are provided, along with free laundry, shuttle service, WiFi, and employee gym access.
Matching Summary
The Host/Busser is responsible for providing excellent customer service by welcoming guests, efficiently managing table seating, and ensuring cleanliness of dining areas.
Salary
$17.20/hour; Not specified; Onsite housing and meals at $12.50-$17.00 per day
Skills & Requirements
Must-have
Excellent customer service
Maintain cleanliness standards
Work in a fast-paced environment
Teamwork and cooperation
Adapt to changing work conditions
Nice-to-have
Adventure lifestyle company
Historic National Park setting
Guest satisfaction focus
Ambassador of Destination Zion Lodge
Key Requirements
Over the age of 18 years old
Utah Food Handler’s Certification
Previous restaurant or hospitality experience preferred