The Assistant Head Sommelier is responsible for leading and supervising their team to deliver quality service in compliance with Four Seasons standards
Job Summary
The Assistant Head Sommelier is responsible for leading and supervising their team to deliver quality service in compliance with Four Seasons standards.
Responsibilities include managing wine orders, purchasing forecasts, control of purchasing costs, sales prices, and handling guest complaints.
The role offers a seasonal contract, uniform, meals, loyalty bonuses, and exclusive discounts at local attractions.
Matching Summary
The Assistant Head Sommelier is responsible for leading and supervising their team to deliver quality service in compliance with Four Seasons standards.
Salary
Not specified; Not specified; Not specified
Skills & Requirements
Must-have
Wine orders and purchasing
Cellar logistics and management
Guest service standards
Team supervision and leadership
Nice-to-have
Genuine heart and connection
Luxury with genuine heart
Exceptional guest experiences
Key Requirements
First experience in a similar position appreciated