Cook Iv - Temporary

Four Seasons Hotels Ltd

Lanai, Hawaii, United States
Base: $24.06; bonus/equity: not specified; benefit...
Prepare and plate dishes
Maintain daily mise en place
Follow proper food handling
The Cook IV is an entry-level culinary position responsible for preparing and plating menu items in accordance with Four Seasons standards

Job Summary

  • The Cook IV is an entry-level culinary position responsible for preparing and plating menu items in accordance with Four Seasons standards.
  • Responsibilities include mastering one station, learning product knowledge, and building consistency in preparation and presentation.
  • Benefits include 100% Employer contributed Medical, Dental, and Vision benefits, competitive wages, Paid Time Off & Holiday Pay, and owner subsidized on-island housing.

Matching Summary

The Cook IV is an entry-level culinary position responsible for preparing and plating menu items in accordance with Four Seasons standards.

Salary

Base: $24.06; Bonus/Equity: Not specified; Benefits: 100% Employer contributed Medical, Dental, and Vision benefits, Retirement Plan, Wellness Credit, Paid Time Off & Holiday Pay, Complimentary Employee Meals & Dry Cleaning, Owner subsidized on-island housing, inter-island airfare to Oahu

Skills & Requirements

Must-have

  • Prepare and plate dishes
  • Maintain daily mise en place
  • Follow proper food handling
  • Maintain clean work environment
  • Communicate with kitchen leadership
  • Uphold Four Seasons service standards

Nice-to-have

  • Passion for excellence
  • Infuses enthusiasm
  • Exceptional knowledge of Resort
  • Energizing Employee Culture

Key Requirements

  • Legal work authorization in United States
  • Tuberculous (TB) clearance card
  • Culinary knowledge required
  • Ability to stand for extended periods
  • Lift up to 50 lbs
  • Weekend and Holiday availability

Work Rights

Legal work authorization required

Tailored Resume

Cover Letter