Great Plains Post Acute is seeking a part-time Cook who will manage kitchen operations in the absence of the Dietary Supervisor. The role involves preparing meals, maintaining hygiene standards, and supervising dietary staff while ensuring compliance with dietary needs
Job Summary
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
Ability to prepare tasteful meals and to cook a variety of foods in large quantities.
Matching Summary
Match Score: 75
Great Plains Post Acute is seeking a part-time Cook who will manage kitchen operations in the absence of the Dietary Supervisor. The role involves preparing meals, maintaining hygiene standards, and supervising dietary staff while ensuring compliance with dietary needs.
Skills & Requirements
Must-have
Prepare tasteful meals in large quantities
Follow menus and portion control
Prepare special diets accurately
Maintain kitchen sanitation
Record food temperatures
Prepare pureed foods
Nice-to-have
Work in cooperation and harmony
Make food presentation appealing
Participate in staff training
Key Requirements
High school diploma or equivalent
One year cook experience in hospital or long term care