Assistant(e) Serveur(euse), Restaurant Marcus & Lounge / Server Assistant, Marcus Restaurant & Lounge

Four Seasons Hotels Ltd

Montreal, Canada
On-site
Set up, clear, and store restaurant materials
Provide attentive and refined service
Prepare condiments and garnishes
Ensure setup, clearing, and proper storage of linen, tableware, glassware, food, and beverages

Job Summary

  • Ensure setup, clearing, and proper storage of linen, tableware, glassware, food, and beverages.
  • Provide attentive and refined service in line with Four Seasons standards.
  • Collaborate effectively with the team and adapt to operational needs (rearranging tables, supporting colleagues).

Matching Summary

Ensure setup, clearing, and proper storage of linen, tableware, glassware, food, and beverages.

Skills & Requirements

Must-have

  • Set up, clear, and store restaurant materials
  • Provide attentive and refined service
  • Prepare condiments and garnishes
  • Anticipate guest needs
  • Collaborate effectively with the team
  • Follow internal procedures

Nice-to-have

  • Elegant, warm, and kind attitude
  • Empathetic relationships with guests
  • Strong organizational skills
  • Cultural awareness
  • Guest-centric mindset

Key Requirements

  • Minimum 1 year of experience in a similar role
  • Intermediate French communication skills
  • Intermediate English communication skills
  • Comfortable standing and walking for extended periods
  • Ability to lift up to 13 kg
  • Flexible schedule with ability to work all shifts

Work Rights

Not specified

Tailored Resume

Cover Letter