The Elysium Noosa Resort is seeking a Chef De Partie to join their kitchen team, responsible for food preparation and presentation in a high-volume setting. Candidates should have a minimum of two years of commercial cooking experience and strong technical skills, with a focus on quality and safety standards.
Base: $76,515 - $80,000; Bonus/Equity: Not specified; Benefits: 30% discount on food and beverage at Accor properties worldwide, Generous accommodation discounts
Must-have
Nice-to-have
Not specified